Barbera d'Alba DOC is an Italian wine classification for wines made in the Piedmont region of Northern Italy. The wine is made from the Barbera grape, recognized for its intense fruit, balance between sweetness and acidity and its deep color. To obtain the Barbera d'Alba DOC classification, the wine must meet the following requirements:
-
Grape types: The wine must be made from Barbera grapes that are ripe and of good quality.
-
Geographical: The wine must be produced in the Barbera d'Alba area and the grapes must be harvested in the same area.
-
Vinification: Wine production must take place using modern techniques that ensure that the wine gets the desired taste and aroma.
-
Alcohol percentage: The alcohol percentage must be between 11.5 and 13.5 percent.
-
Colour: The wine must have a deep and intense colour.
-
Taste and aroma: The wine must have a strong aroma of ripe fruit and a balance between sweetness and acidity.
-
Aging: The wine must mature for at least six months before it is released for sale.
These requirements ensure that Barbera d'Alba DOC is a high-quality wine that meets strict standards for production, taste and aroma.
