Collection: Bianco dell'Umbria IGT

Bianco dell'Umbria IGT (Indicazione Geografica Tipica) is an Italian classification. It is a designation used for wine produced in the Umbria region of central Italy and meeting certain geographical, climatic and production requirements.

The following are some of the specific requirements that must be met for a wine to be designated as Bianco dell'Umbria IGT:

• Grape variety: The wine must be made from at least 85% of the white wine variety Trebbiano Toscano, Grechetto, Malvasia or a combination of them. The grapes must be harvested at a time when they meet the requirements set for the variety.

• Geographical area: The wine must be produced within the Umbria region.

• Vinification: Vinification must take place within the region and follow the methods approved by the IGT classification.

• Aging: The wine must be stored for at least 3 months before it can be sold as Bianco dell'Umbria IGT.

• Alcohol percentage: The alcohol percentage must be between 11% and 14%.

These are the basic requirements that must be met for a wine to be designated as Bianco dell'Umbria IGT. The exact requirements may vary slightly depending on the manufacturer and the specific production.