"Bourgogne Aligoté" is a classification for white wine produced in the Burgundy region of France. The Aligoté grape is the primary grape variety used to make wine, although other grape varieties may be used to a limited extent. The following are some of the main requirements for "Bourgogne Aligoté":
-
Grape variety: The Aligoté grape must make up at least 50% of the composition of the wine, and other grape varieties used must be approved by the local wine authorities.
-
Geographical area: The wines must be produced in the Burgundy region and their origin must be indicated on the label.
-
Vinification: The wines must be made using traditional techniques used in the Burgundy region, including fermentation in steel tanks or wooden barrels, after which the wine matures for a limited period of time.
-
Alcohol content: The alcohol content must be at least 10.5%.
-
Colour: The wines must be light and have a clear colour.
-
Taste: The wines must have a fresh, lively taste with notes of citrus fruits and green apples.
These requirements ensure that the wines are produced in a traditional way and meet the high standards set by local wine authorities. "Bourgogne Aligoté" is an excellent choice for those looking for a fresh, lively and balanced white wine with clear notes of citrus fruits and green apples.
