Cannonau di Sardegna DOC is an Italian wine produced in the Sardinia region of Italy. Cannonau is one of the most common grape varieties in the region and is used to make a variety of wines.
To obtain DOC status, Cannonau di Sardegna must meet the following requirements:
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Grapes: The wine must be made from a minimum of 85% Cannonau grapes, with the remaining 15% being a combination of other permitted grapes, such as Monica, Vermentino and Cagnulari.
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Vinification: The wine must be produced using traditional methods, including fermentation in steel tanks or wooden barrels.
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Alcohol percentage: The wine must have a minimum alcohol percentage of 11% and a maximum of 14%.
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Taste and aroma: The wine should have a fruity taste with notes of sun-ripened cherries and red fruits. The aroma must be intense and rich.
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Colour: The wine must have a deep and intense ruby red colour.
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Labeling: The bottle must bear the DOC mark and the name "Cannonau di Sardegna".
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Analysis: The wine must undergo a series of analytical tests to ensure that it meets the requirements for alcohol percentage, sugar content and acid balance.
By meeting these requirements, Cannonau di Sardegna DOC ensures high quality and authenticity. It is a versatile wine that can be enjoyed with a wide range of dishes, from simple pasta and salad dishes to hearty meat dishes.
