Clos de Vougeot is a Grand Cru classification within the Burgundy wine region of France. The wines from Clos de Vougeot must meet a number of requirements to obtain this classification.
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Soil: The fields of Clos de Vougeot must have a specific soil structure consisting of calcareous clay and limestone. This gives the wines their unique taste and aroma.
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Grape variety: The wines must be made from Pinot Noir grapes, which is the most common grape variety in Burgundy.
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Geographical area: The wines must be produced within the geographical boundaries of Clos de Vougeot, which includes the fields surrounding the Château du Clos de Vougeot.
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Vinification: The wines must be vinified in accordance with the rules established by the local association. The rules include, among other things, restrictions on the use of additives, the percentage of alcohol and the amount of grapes that may be used per hectares.
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Aging: The wines must mature for at least two years, of which a minimum of six months must be in oak barrels.
By meeting these requirements, the wines of Clos de Vougeot achieve the Grand Cru classification and are recognized as some of the best Burgundy wines.
