Fiano is a white grape variety grown primarily in southern Italy in the regions of Campania and Basilicata. It is believed to originate from the ancient town of Avellino in the Campania region and has a long history of wine production in the area.
Fiano wines are characterized by their rich, complex flavor profile with notes of citrus, honey, nuts and minerals. They are typically medium-bodied with a good balance between acid and alcohol, and can vary from crisp and refreshing to rich and full-bodied, depending on the style of production.
The wine is known for its versatility and can produce high quality wines in a range of climates and soils. But it is considered a difficult grape to grow because of its susceptibility to disease and tendency to produce low yields.
Despite these challenges, Fiano is highly valued by wine lovers and is becoming more popular as a premium wine grape. It is often used to produce single-varietal wines, as well as blends with other white grapes. In recent years, Fiano has also been a key component of the "Campania wine revolution", a movement aimed at promoting the region's unique and underappreciated winemaking traditions and increasing the global recognition of its wines.
