Gevrey-Chambertin is one of the most recognized wines from the Burgundy region of France. To achieve the Gevrey-Chambertin classification, the wines must meet a number of strict requirements, including:
-
Grape variety: The wines must be made from Pinot Noir grapes, which is the dominant variety in the Burgundy region.
-
Geographical area: The wines must be grown in a specific geographical area that includes the town of Gevrey-Chambertin and surrounding villages.
-
Vinification: The wines must be made using traditional techniques, including slow fermentation and aging in oak barrels.
-
Alcohol percentage: The alcohol percentage for Gevrey-Chambertin wines must be between 12.5 and 13.5%.
-
Labelling: Gevrey-Chambertin wines can only be sold with a special label indicating their classification and they can only be sold by authorized dealers.
The wines that meet these requirements are characterized by their deep color, complex flavors and balance between tannins and fruit. Gevrey-Chambertin wines are in demand by wine lovers all over the world, and their recognition as one of the finest wines from the Burgundy region confirms their excellent quality and consistency.
