Hautes Côtes de Beaune is a classification of red wine produced in the French region of Burgundy. The wines from the Hautes Côtes de Beaune must meet the following requirements:
-
Grape varieties: The wines must be made from the authorized grape varieties Pinot Noir, Gamay or Chardonnay.
-
Geographical area: The wines must be produced in the specific region of Hautes Côtes de Beaune, located in the southern part of the Côte d'Or, the central part of Burgundy.
-
Quantity: There is a limit on the maximum quantity of grapes that may be used per hectares.
-
Vinification: The wines must be made according to certain rules and procedures, including restrictions on the alcohol content and the time period of fermentation.
-
Storage: The wines must be stored for a minimum of six months before they can be sold.
-
Quality: The wines must meet a minimum quality assessed by an independent committee.
By meeting these requirements, the wines can carry the designation "Hautes Côtes de Beaune". The quality of the Hautes Côtes de Beaune wines varies, but they are generally seen as a cheaper alternative to the more prestigious classifications such as Côte de Beaune or Côte de Nuits.
