Collection: Irpinia DOC

Irpinia DOC (Denominazione di Origine Controllata) is an Italian wine classification that includes wines from the Irpinia area in the Campania region of southern Italy. The following are the requirements that apply to Irpinia DOC wines:

• Grape varieties: Irpinia DOC wines can be made from a variety of grape varieties, including Aglianico, Fiano, Greco, Barbera and other local grapes.

• Geographical area: The wines must be produced in a defined area in the Irpinia area of ​​Campania.

• Vinification: The wines must be produced using traditional techniques and by following a number of vinification and maturation requirements.

• Alcohol percentage: Irpinia DOC wines must have a minimum alcohol percentage of 11.5%.

• Aging: Irpinia DOC wines can mature for up to 3 years, depending on the grape type and vinification technique.

• Analytical and sensory requirements: The wines must meet a number of analytical and sensory requirements, including colour, aroma, taste, balance and fullness.

• Labelling: Irpinia DOC wines must meet a number of requirements for labelling, including the content of information on production area, grape variety and vinification technique.

By following these requirements, Irpinia DOC wines can ensure high quality and a uniform standard that reflects the unique character of the wines from the Irpinia area.