Latricières-Chambertin is a Grand Cru classification from the Côte de Nuits area of Burgundy, France. It is one of the most prestigious wines in the area and is known for its intense flavor and complexity.
In order for a wine to be labeled Latricières-Chambertin, it must meet the following requirements:
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The quality of the grapes: They must be of high quality and grown on the best soils in the area.
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Vinification: The winemaking must follow traditional methods that ensure that the wine has the characteristic taste and aroma.
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Alcohol: It must be between 12% and 13.5%.
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Aging: The wine must be aged for at least 2 years in barrel and for at least 3 months in bottle before it can be sold as Latricières-Chambertin.
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Geographical area: The vines must be planted in the Latricières-Chambertin area and the wine must be produced within the area's borders.
These requirements ensure that Latricières-Chambertin has the high quality expected of a Grand Cru wine and that the wine is representative of the area's unique character and traditions.
