Collection: Icke Dosato

"Non Dosato" is a term used to describe Prosecco that has no added sugar or other substances. This is an important characteristic of Prosecco DOCG, which wants to preserve the natural taste and aroma of the grape.

To be classified as Non Dosato, Prosecco must meet the following requirements:

• Grape: Prosecco DOCG must be made from a minimum of 85% Glera grapes.

• Alcohol percentage: Prosecco must have a minimum alcohol percentage of 11%.

• Grape ripening: The Prosecco grapes must be ripened to the right level so that they meet the requirements defined by the Prosecco DOCG.

• Vinification: Prosecco DOCG must be produced using the Charmat method, where fermentation takes place in steel tanks instead of bottles.

• Sugar content: Prosecco Non Dosato must be free of added sugar or other substances.

• Labeling: Prosecco Non Dosato must be marked with "Non Dosato" on the label so that consumers know it is free of added sugar.

• Control: Prosecco Non Dosato must be approved by the Consorzio di Tutela della Denominazione di Origine Controllata e Garantita, which is the official organization that oversees the production of Prosecco.