Rosso dell'Umbria IGT (Indicazione Geografica Tipica) is an Italian wine classification applied to red wines produced in the Umbria region. The wines under this classification must meet the following requirements:
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Grape varieties: Rosso dell'Umbria IGT wines must be made from a variety of grape varieties, including Sangiovese, Cabernet Sauvignon, Merlot and Syrah.
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Geographical area: The wines must be produced in the Umbria region, and they must be an expression of the distinctive character of this region.
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Alcohol percentage: The alcohol percentage in Rosso dell'Umbria IGT wines must be at least 12.5% and at most 14.5%.
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Aging: The wines must be aged for at least three months, but can be aged for up to a year, depending on the grape variety and the style of the producer.
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Taste: Rosso dell'Umbria IGT wines should be full-bodied, with a soft and well-balanced texture.
Thus, Rosso dell'Umbria IGT is a broad category that gives winemakers the freedom to experiment with a variety of grape varieties and styles as long as they meet the general requirements. The wines produced under this category are often characterized by their fruity taste, with notes of red berries, spices and tannins, depending on the grape variety and the ripening period.
