Taurasi DOCG is an Italian classification from the province of Avellino in the Campania region. To achieve DOCG status, the wine must meet strict requirements regarding grape variety, vinification, post-fermentation and schedules. The following are some of the main requirements for the Taurasi DOCG:
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Grape variety: Taurasi DOCG must be produced from at least 85% Aglianico grapes, while the remaining 15% can be other local grapes.
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Vinification: The wine must be produced using traditional methods, including spontaneous fermentation and long post-fermentation.
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Ageing: Taurasi DOCG must age for at least three years, of which at least two years must be in oak barrels.
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Release: Taurasi DOCG may not be sold until after January 1 of the fourth year after harvest.
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Geographical area: Taurasi DOCG must be produced in the specific geographical area of the province of Avellino.
By complying with these requirements, the Taurasi DOCG wines can achieve a higher quality and establish themselves as one of the best wines from the Campania region.
