Toscana IGP is a classification for wine production in the Tuscany region of Italy. IGP stands for Indicazione Geografica Protetta, which means Protected Geographical Indication. The requirements for a wine classified as Tuscany IGP are the following:
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Geography: The wine must be produced within the specific region of Tuscany and from grapes grown in that region.
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Vinification: The wine must be produced using specific methods approved by the Italian government.
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Alcohol: The wine must meet the minimum requirements for alcohol percentage, sugar content, acidity and colour.
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Control: The wine must undergo extensive control and approval of its quality before it can be classified as Tuscany IGP.
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Labeling: The wine must be labeled with the official Toscana IGP label on the bottle.
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Vinification: Producers must follow specific rules and guidelines regarding wine production, including rules for the use of pesticides, insecticides and other chemicals.
Tuscany IGP is a category for wine that is not as restrictive as the DOCG and DOC categories, but still has a certain level of quality control and rules for production.
