Collection: Viognier

Viognier is a white grape variety originally from the Rhône Valley in France. The variety has become more popular in recent years due to its complex flavor and aroma, often described as a mix of flowers, peach, honey, nuts and cassis.

Viognier is a sensitive grape variety that requires a warm climate to achieve its full maturity. It thrives best in areas with heat such as California, Washington and Australia, but also grows in other countries including South Africa, Chile and Spain.

The Viognier grapes are large and soft with a yellow to pale yellow color. The variety is known for having a high level of oil in the skin, which gives a rich and creamy mouthfeel. The Viognier wines have a light color and a strong aroma that can contain elements of flowers, peaches, honey and nuts. The taste is often rich and creamy with a soft acidity and a mild bitterness.

The wines from the Viognier grape are often available as monovarietals or in blends with other grape varieties, including Chardonnay, Roussanne and Marsanne. They are popular as an aperitif or as an accompaniment to fish, shellfish and grilled food.

Due to its sensitivity and demanding growing conditions, Viognier often requires a greater investment in farming methods and wine production, which can lead to a higher price for the wines. But for many wine lovers, this is a small price to pay for the unique and complex flavor and aroma that the Viognier grape can add to a wine.