Alicante is a red grape variety that originates from the Valencia region of Spain. The grape variety is known for its long ripening period and ability to produce wine with a deep, intense color.
Alicante is a robust and dry matter-rich wine grape variety that thrives in warm climates. The grapes are large and full of juice, and their skins have a deep red color that gives the wines an intense color. Alicante wines are known for their full-bodied flavours, often described as having notes of red fruits such as raspberries and cherries, as well as a smoky and spicy finish.
Overall, Alicante is a robust and full-bodied grape variety that has become part of the wine production in the Valencia and Tarragona regions of Spain due to its ability to produce wine with a deep, intense color and a full-bodied flavor.
