Corton Grand Cru is a classification of red wines produced in the Burgundy region of France. It is one of the most prestigious classifications in the area and requires strict requirements for wine production.
To obtain the Corton Grand Cru classification, the wines must meet the following requirements:
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Geographical area: The wines must be produced in the area around the town of Aloxe-Corton, in the heart of Burgundy, and only grapes from the specific vineyards in the area can be used for production.
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Grape variety: Only Pinot Noir grapes may be used for the production of Corton Grand Cru wines.
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Vinification: The winemaker must follow the strict rules and methods set by the French government for wine production in the Burgundy region, including rules on planting methods, harvest times and fermentation techniques.
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Aging: Corton Grand Cru wines must be aged for a minimum of 24 months, of which at least 12 months must be in oak barrels.
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Quality control: All Corton Grand Cru wines must undergo a strict quality control by an independent panel of experts, who ensure that the wines meet the requirements for taste, aroma, color and balance.
These requirements ensure that Corton Grand Cru wines are among the most sought-after and reputable in the Burgundy area, and that they live up to the high standard expected of a Grand Cru classification.
