Dolcetto d'Alba DOC is a classification of red wine produced in northeastern Italy, in the area around Alba in the Piedmont region. The requirements to obtain the Dolcetto d'Alba DOC classification include:
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Grape types: The wine must be made from a minimum of 85% Dolcetto grapes and may contain up to 15% other approved grape types.
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Geographical area: Vineyards: The wine must be made from Dolcetto grapes, which must be grown in the area around Alba.
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Vinification: Fermentation must take place for a duration of at least 10 days at a temperature of at least 15 degrees Celsius.
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Alcohol percentage: The alcohol content of the wine must be between 11% and 13.5%.
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Aging: The wine must have aged in casks for a minimum of 4 months, of which at least 2 months must be in oak barrels.
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Quality: The wine must have a minimum quality of "Buono" (good), which is assessed by a technical commission.
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Labeling: The label must state that the wine is made from Dolcetto grapes and that it is Dolcetto d'Alba DOC classified.
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Analytical requirements: The wine must meet certain analytical requirements, including total acidity, total tannins and color intensity.
By complying with these requirements, wine producers can obtain the Dolcetto d'Alba DOC classification, which implies a higher quality and greater recognition of their wine production.
