Garnacha Tintorera is a robust and full-bodied grape variety that has been used for wine production in Spain for centuries. The name of the grape comes from the Spanish word "garnacha," meaning "pumpkin," and "tintorera," referring to the deep color the grapes impart to the wine.
The Garnacha Tintorera grapes have a high concentration of pigments in their skins, which results in a deep, powerful color in the wine. The taste of the wines, made from the Garnacha Tintorera grapes, is typically powerful with a strong density and fullness in the mouth. The wines are known for their flavors of blueberries, blackberries and black pepper, as well as a high level of tannins and alcohol.
Wine production with Garnacha Tintorera grapes requires a high degree of attention and care. The grapes are sensitive to diseases and require careful storage and handling. If handled correctly, Garnacha Tintorera grapes can produce quality wine with a powerful and full flavor that accompanies red meat and strong cheeses well.
