Collection: Treixadura

Treixadura is a Spanish wine grape variety used primarily in Galicia in northwestern Spain. The grape produces a light to medium colored white wine with a fresh and spicy taste with notes of peach, melon and citrus. Treixadura has a good acid balance, making it a good match for a variety of foods, including seafood.

Treixadura is a fairly rare grape variety, and the wines made with this variety are often characterized by their unique flavor profile. The wines are typically made with a mix of modern and traditional techniques, resulting in a balance between freshness and complexity.

Wine producers in Galicia are keen to preserve and promote the Treixadura grape and there are a number of initiatives working to encourage its use in wine production. Treixadura wines have been highly rated by experts and wine lovers, and their popularity continues to grow in Spain and other countries.