"Umbria Grechetto IGT" is an Italian wine classification that covers wines from the Umbria region in central Italy. The following are the requirements that must be met for a wine to be classified as Umbria Grechetto IGT:
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Geography: The vines must be planted in the Umbria region and the surroundings must meet certain climatic requirements.
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Grape varieties: The wine must be made primarily from Grechetto grapes and must contain up to 30% of other approved grape varieties.
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Vinification: The wine must be produced using traditional techniques and must not contain additives.
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Alcohol percentage: The alcohol content of the wine must be at least 11.5% vol.
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Aging: Umbria Grechetto IGT wines must be aged for at least 3 months before they can be sold.
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Taste and aroma: The wine must have a clear colour, a clean aroma and a balanced taste with an appropriate acid-alcohol ratio.
By meeting these requirements, the wine is awarded the Umbria Grechetto IGT classification, which indicates a high quality and an adherence to the traditional methods of wine production in the Umbria region.
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