Bierzo is a wine-producing region in northwestern Spain, located in the province of León in Castilla y León. Bierzo DO is one of the most well-known wines from the area, and is known for its unique style and quality.
To get the Bierzo DO label, the wines must meet a number of strict requirements and standards. The following are some of the most important requirements:
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Grape varieties: The wines must be made from Mencía grapes or a mixture of Mencía and up to 30% of other approved grapes.
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Geographical area: Wine production must take place in the Bierzo region and all steps must comply with the applicable legislation.
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Vinification: The wines must be handmade and the production method must be in accordance with the applicable regulations for Bierzo DO
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Aging: The wines must be aged for at least 12 months. The storage must take place in wooden or steel barrels, depending on the manufacturer's choice.
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Analysis and Tasting: The wines must be analyzed and tasted by an independent commission to ensure they meet the requirements for the Bierzo DO
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Labeling: The label on the wine must state that it is a Bierzo DO and contain information about the producer, vintage and grape varieties.
By complying with these requirements, Bierzo DO ensures that the wines have a high quality, unique style and are representative of the region.
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