Brunello di Montalcino DOCG (Denominazione di Origine Controllata e Garantita) is one of Italy's most recognized and sought-after wines. It is a red wine that may only be produced in the area around the town of Montalcino in Tuscany.
To obtain DOCG status, the wine must meet a number of strict requirements. Here are some of the most important:
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Grapes: The wine must be made from 100% Sangiovese grapes grown in the Montalcino area.
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Vinification: The wine must be produced using traditional methods, including fermentation in oak casks, a minimum of one year of maturation in casks and at least two years of maturation in bottles before release on the market.
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Alcohol percentage: The wine must have a minimum alcohol percentage of 12.5% and a maximum of 15%.
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Taste and aroma: The wine must have a balanced taste with notes of red fruits and spices. The aroma must be intense and complex.
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Colour: The wine must have a deep ruby red colour.
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Labeling: The bottle must bear the DOCG label and the name "Brunello di Montalcino".
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Analysis: The wine must undergo a series of analytical tests to ensure that it meets the requirements for alcohol percentage, sugar content and acid balance.
These requirements ensure that Brunello di Montalcino DOCG is always a high quality wine that represents the best Tuscan wine tradition. Buyers can be sure they are getting a tasty and authentic wine when they choose Brunello di Montalcino DOCG.
