Montepulciano is one of the most common grape varieties in Italy, and it is particularly known for its use in wine production in the Abruzzo region. The Montepulciano grape is known for its full flavor with notes of dark berries, dried fruit, chocolate and licorice.
The Montepulciano grapes have a dense and firm skin and their small fruits are often dark red in colour. The wines made from Montepulciano grapes have a soft acidity, a full body and a high tannin content, making them one of the most powerful and robust grape varieties.
Montepulciano wines are suitable for pairing with a wide range of food, including beef, lamb, pasta and cheese. They are also popular as an aperitif wine.
The Montepulciano grape is resistant to diseases and suitable for cultivation in warm climates. This grape variety ripens late and is therefore an attractive choice for winemakers who want to produce wine with a higher concentration of tannins.
It is worth noting that the Montepulciano grape is often used in a blend with other grapes, especially Sangiovese, to give the wines a more complex taste and aroma. The Montepulciano wines are also often included in the production of DOC and DOCG wine products in the Abruzzo region.
