Nerello Mascalese is one of the most important grape varieties in eastern Sicily, where it is primarily used to produce the classic wine Etna Rosso. The grape is also found in other parts of Sicily and sometimes in Calabria in southern Italy.
The Nerello Mascalese grapes are small and have a dark blue color with a sweet fruit flavor and moderate tannin content. The wines produced by Nerello Mascalese are known for their balance between tannins, acidity and sweetness, as well as their ability to develop positively with age.
The Nerello Mascalese wines have a deep ruby red color and are often noted for their aromas of red fruits, flowers, licorice and small dried herbs. They have a medium body, moderate tannins and a good acid balance, making them suitable to accompany a wide range of dishes, including spicy red meat, poultry and fish.
The Nerello Mascalese wines tend to be less well known than many other grape varieties, but are increasing in popularity due to their complexity, elegance and ability to express their terroir. They also tend to be less expensive than many other Italian wines, making them a good bet for those looking to try something new and unique.
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