Pievalta Perlugo Dosaggio Zero Metodo Classico VSQ

"Metodo Classico", is the traditional method of making sparkling wine. The grapes grow at an altitude of 350 meters on Monte Schiavo in Maiolati Spontini. They are harvested by hand and after a soft pressing, the wine undergoes a first fermentation in stainless steel tanks. The secondary fermentation takes place in the bottle, where the wine develops its fine bubbles and complex aromas. "Dosaggio Zero" means that no extra sugar is added before the secondary fermentation, resulting in a drier and more natural flavor profile.

The taste first offers a refreshing acidity that awakens the palate and creates a lively structure. Notes of lemon and green apples give a lively sensation. Deeper in the taste experience come nuances of white flowers and a hint of minerality, which gives the wine depth and character.

Perlugo is an ideal welcome drink for festive occasions and a fantastic companion to light starters, seafood and bright fish.

The wine's lively acidity and refreshing bubbles also make it great for sushi and Asian-inspired dishes.

Should be enjoyed in a glass with a little volume.