Collection: Barolo DOCG

Barolo DOCG (Denominazione di Origine Controllata e Garantita) is a classification for wine produced in the Barolo area in the Piedmont region of Northern Italy. The following are some of the main requirements for Barolo DOCG:

• Grape variety: Barolo DOCG must be made from at least 95% Nebbiolo grapes, with the option of adding up to 5% of Barbera, Dolcetto, Freisa or Albugnano grapes.

• Geographical area: The wine must be produced in the specific area of ​​Barolo, which is divided into 11 municipalities. Which

• Soil conditions: The Barolo DOCG wine must be produced on soil conditions with a specific mineral composition and natural characteristics that contribute to the typical taste and aroma of Barolo wine.

• Vinification: There are strict requirements for wine production, including ripening of grapes, distillation techniques, fermentation process and maturation periods.

• Alcohol content: The Barolo DOCG wine must have an alcohol percentage of at least 13%.

• Taste test: All Barolo DOCG wines must undergo a taste test by an authorized committee before receiving their DOCG label.

• Labelling: All Barolo DOCG wines must follow strict rules for labelling, including requirements to state production area, grape variety, producer name, vintage and DOCG label.

These requirements ensure that the Barolo DOCG wine meets high quality requirements and has a unique taste and aroma typical of the Barolo area.