Cascina Roccalini Barbaresco DOCG 2019

The grapes come from the oldest vines on the Roccalini field. Some of the canes are 55-60 years old.

The wine traditionally has a very long maceration period, i.e. + 45 days on classic cement tanks, and subsequently the wine has been aged for 18 months in 30 hl oak barrels from Mittelberger in South Tyrol.

The wine is typical Roccalini with a nose of strawberries, dark roses and ripe cherries.

In the mouth, a fantastic balance and juiciness is felt, and the tannins are very elegant. The finale is intense and long.