Castello Tricerchi Rosso di Montalcino DOC 2021

The vineyards, consisting of a mixture of clay and sand, are located at an altitude of 250 m with a south-westerly exposure. The sticks are 28 years old.

All picking takes place by hand and vinification takes place in stainless tanks at a controlled temperature of 23 degrees for 20 days. The wine is then aged in large Slavonian oak casks of 20 hectoliters for at least 6 months. The wines are then aged for at least 4 months in the bottle before release.

Production in this vintage 26,600 bottles

You could easily think this beautiful Rosso was a Brunello. The quality is really high. The fragrance offers fruity notes of cherry and strawberry, as well as a hint of black pepper. The taste is warm and soft with elegant tannins. The aftertaste is mineral, long and incredibly tasty.

Goes perfectly with pasta dishes and light meat.