Les Crêtes Valle d'Aosta Fumin DOC 2021

Fumin, a very grape with strong but soft tannins, blue juice was close to extinction in the 1970s when local winemakers saved the grape. Constantine Charrère saw potential in the grape and became the first to make quality wine and bottle it. The first vinification of the wine was in 1993 and vintage 1995 was the first vintage presented to the public.

After cooling, the wine has fermented for 12 days at 24 degrees, after which it has been left for 12 months in 300 liter French barrels.

It is particularly suitable for red meat and game as well as aged cheeses. The wine has a very fruity nose, spicy but also juniper is tobacco anes.

A particularly durable wine that must be tried.