Collection: Nebbiolo

Nebbiolo is one of the most recognized and respected grape varieties in the Piedmont region of northern Italy, where it is primarily grown for the production of Barolo and Barbaresco, two of Italy's most prestigious wines. The Nebbiolo grape is also a component of a number of other Piedmontese wines, such as Barbaresco Langhe, Roero and Gattinara.

The Nebbiolo grapes are small and have a deep red color with a sweet fruit flavor and high tannin content. The wines made from the Nebbiolo grape are known for their complexity and balance between tannins, acidity and sweetness, and their ability to develop positively with age.

Nebbiolo wines have a deep red color and are often known for their aromas of red flowers, raspberry tart, rose petals, truffles, tobacco and dried fruits. They have a powerful body, high tannins and a strong acid balance, which makes them suitable to accompany red meat, strongly spiced dishes and mature cheeses.

The Nebbiolo wines tend to command a higher price than many other grape varieties as they require a specific terroir and climate as well as a lot of time and attention to achieve the best possible quality. In addition, Nebbiolo wines often ripen late, which can result in a higher alcohol percentage.