Collection: Rosso di Toscana IGT

Rosso di Toscana IGT (Indicazione Geografica Tipica) is an Italian wine classification that represents a wide range of red wines from the Tuscany region of Italy. There are few fixed rules for what can be called Rosso di Toscana IGT, but the following requirements are typical for the wines in this category:

• Grape varieties: The wines must be made from at least 85% Sangiovese grapes, the most common red grape in Tuscany, and the remaining 15% can be a blend of other local and/or international grape varieties.

• Geographical area: The wines must be produced in Tuscany, where the vineyards are typically located at heights of between 150 and 600 meters above sea level.

• Alcohol percentage: The wines must have a minimum alcohol percentage of 11%.

• Aging: The wines must mature for at least 3 months, of which at least one month must be in wooden barrels.

• Quality: The wines must be of high quality, with a good balance between fruit, tannins and acidity.